Catering Company
À La Carte
*Inform of any allergies or dietary requests
Sample Menu - Contact for full menu options
Hors d’oeuvres
Charcuterie with Fresh Fruit
Cheese Display
Foie de volaille
Chicken liver with pita chips
Cod & Chicken Pâté
Vegetable Fritters
Akra
Fritters made of Root Vegetables
Starters
Coconut Shrimp
Ceviche
Fried Polenta
Haitian Patties
Crispy, buttery, flakey and savory. Choice of fillings.
Fritay Platter
Puff Pastry
With Cheese & Home-Made Nectarine Jam
Cold Cut Platter & Cheese Plater
Options: Ham, Turkey, Roast Beef, Tuna, Vegetable
Soup & Salad
Grandma's Lentil Soup
Chicken Soup
Garden Salad
Spring Salad
Greek Salad
Classic Caesar Salad
Kale & Red Cabbage Salad
Sautéed in sesame ginger sauce
Goat Stew - (Bouyon Kabrit)
Eggplant Salad - (Salad Berejèn)
Roasted eggplants with fresh herbs, tomatoes red peppers. Served as an appetizer or main dish - just add meat or seafood.
Broccoli & Kale Salad
Mains
Lalo (Stewed Hatian Spinach)
Chicken Marsala
Chicken thighs and legs in a mushroom wine sauce cooked to perfection. With added onions, peppers, herbs and Idovia’s seasonings.
Butter Shrimp
Fried Fish - (Pwason Fri)
Griot
Fried Pork
Idovia's Roasted or Grilled Chicken
Seasoned with Grandma Dodo's Spice Blend
Meatballs
Idovia's Jerk Chicken
Roast beef
Port Demi Sauce
Grilled Salmon
Carrot Syrup Glaze
Chickpea Marsala
Stewed Vegetables with Meat and Seafood
Served with Haitian Cornmeal
Parmesan Crusted Chicken
Vegetables & Starches
Haitian Black Rice
White Rice
Grilled Polenta
Fried or Boiled Plaintains
Pikliz
Macaroni Au Gratin
Roasted Vegetables
Cole Slaw
Roasted Brussel Sprouts
Steamed Broccoli with Almonds
Whipped Roasted Garlic Potatoes
Spinach Rice
Quinoa
Roasted Carrots
Beurre Blanc Sauce
Cornmeal/Polenta
Corn Casserole
Rice & Beans
Potato au gratin
Steamed Carrot & Chayote
With a hint of ginger
Breakfast
Banana & Bacalao
Assortment of muffins
French Toast
Pancakes
Scrambled Eggs
Akasan
A sweet Haitian corn porridge
